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Masters Collection Bonbon Mandarine

In stock
Fresh-cream truffle filling made from milk and dark chocolate, combined with a fruity mandarin coulis on a crunchy base. (55g)     The Masters Bonbon Mandarine, a miniature masterpiece created by Elias Läderach for the World Chocolate Masters 2018 in Paris, won first place in the praline category – Läderach’s area of expertise. Find out more on masters.laederach.com.
2-3 Tage
€ 13,00
In stock
Masters Collection Bonbon Mandarine is available to buy in increments of 1

Ingredients Information

Decorated pralines.

Cocoa: 56% min.

Ingredients: sugar, cocoa paste, cream (milk), cocoa butter, mandarins, glucose, whole milk powder, humectant (E420), butter (milk), hazelnuts, mandarin concentrate, wheat flour, skimmed milk powder, emulsifier (soya lecithin, E322), gelling agent (E406, E440), maltodextrin, glucose syrup, vegetable fats (sunflower, rapeseed), clarified butter (milk), natural flavouring substances, colouring (E100, E171, E160b(ii)), natural flavour, lactose (milk), mandarin oil, acidifier (E330), salt, milk protein, barley malt, raising agent (E500), antioxidant (E306), spirulinaextract.

May contain egg, other gluten (incl. wheat), other nuts.

Nutritional Information

Food value per 100g , carbohydrates 40.2g , protein 4.6g , fat 30.9g , energy in kJ 1930kJ , of which saturated fat 18.3g , of which sugar 33.2g , salt 0.1g , energy in kcal 461kcal

Country of production

Produced in Switzerland

More Information
Flavour & Ingredients Milk chocolate, Dark chocolate
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